Ingredients
- 1 head cauliflower chopped, approx. 4-5 cups
- 3 tablespoons olive oil
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon chili flakes optional
- 3/4 teaspoon red pepper cayenne
- 3/4 teaspoon salt each , and pepper, plus more to finish
- 2 avocado cubed
- 3 tablespoons lime juice
- 1 cup cooked quinoa red for color
- 1/4 cup cotija cheese crumbled, /queso fresco cheese*
- lime wedges for garnish, optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 21 grams
- Cholesterol : 10 milligrams
- Fat : 20 grams
- Fiber : 8 grams
- Protein : 8 grams
- SaturatedFat : 4 grams
- Sodium : 450 milligrams
- Sugar : 3 grams
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