Mexican Roasted Cauliflower Salad

Ingredients

• 1 head cauliflower chopped, approx. 4-5 cups
• 3 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon chili flakes optional
• 3/4 teaspoon red pepper cayenne
• 3/4 teaspoon salt each , and pepper, plus more to finish
• 2 avocado cubed
• 3 tablespoons lime juice
• 1 cup cooked quinoa red for color
• 1/4 cup cotija cheese crumbled, /queso fresco cheese*
• lime wedges for garnish, optional

Nutrition

• Calories : 280 calories
• Carbohydrate : 21 grams
• Cholesterol : 10 milligrams
• Fat : 20 grams
• Fiber : 8 grams
• Protein : 8 grams
• SaturatedFat : 4 grams
• Sodium : 450 milligrams
• Sugar : 3 grams