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Mexican Roasted Cauliflower Salad

yield: 6 total time: 35 minutes
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Ingredients

  • 1 head cauliflower chopped, approx. 4-5 cups
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon chili flakes optional
  • 3/4 teaspoon red pepper cayenne
  • 3/4 teaspoon salt each , and pepper, plus more to finish
  • 2 avocado cubed
  • 3 tablespoons lime juice
  • 1 cup cooked quinoa red for color
  • 1/4 cup cotija cheese crumbled, /queso fresco cheese*
  • lime wedges for garnish, optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 10 milligrams
  • Fat : 20 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 450 milligrams
  • Sugar : 3 grams
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