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Garlicky Roasted Broccoli with Parmigiano-Reggiano

yield: 4 total time: 20 minutes
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Ingredients

  • 2 pounds broccoli crowns, be sure they are dry
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves minced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper freshly
  • 3/4 teaspoon sugar
  • 3 tablespoons parmigiano reggiano freshly grated
  • lemon wedge optional
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