Slow Cooker Mexican Roast

Ingredients

• 3 pounds chuck roast
• 2 teaspoons EVOO
• 1 cup enchilada sauce
• 15 ounces black beans drained & rinsed
• 15 ounces corn drained & rinsed
• 4 ounces diced green chilies
• 1 bell pepper sliced
• 1 onion sliced
• 1 jalapeño sliced
• 1/4 cup fresh cilantro
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cumin
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon red pepper flakes

Nutrition

• Calories : 730 calories
• Carbohydrate : 33 grams
• Cholesterol : 150 milligrams
• Fat : 43 grams
• Fiber : 9 grams
• Protein : 51 grams
• SaturatedFat : 16 grams
• Sodium : 1440 milligrams
• Sugar : 6 grams