Roast Duck with Orange Sauce
yield: 4
total time: 80 minutes
Ingredients
- 1 orange
- 6 pounds ducks mallard
- ground black pepper
- salt
- 4 cloves garlic peeled
- 1 yellow onion peeled and quartered
- 4 sprigs fresh rosemary
- 1/2 cup butter melted
- 1/2 cup Madeira
- 1 cup duck or Brown Chicken Stock
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
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