Ghee Roast Dosa
yield: 3
total time: 620 minutes
Ingredients
- 1 1/2 cups rice idli, or parboiled rice or 330 grams parboiled rice, ukda chawal or sela chawal
- 125 grams urad dal or ½ cup urad dal, split and husked black gram
- 1 tablespoon chana dal split and husked bengal gram
- 35 grams poha thick, or ⅓ cup thick poha, flattened rice
- 20 fenugreek seeds methi seeds
- 1 cup water for soaking urad dal
- 2 cups water for soaking rice
- 1/2 teaspoon rock salt
- 1 cup water for grinding rice. can also add ¾ cup water for grinding rice
- 1/2 cup water for grinding dal
- ghee clarified butter as required
Nutrition
- Calories : 150 calories
- Carbohydrate : 31 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 470 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Ghee Roast Dosa above. You can see more 15 mexican roast dosa recipe Try these culinary delights! to get more great cooking ideas.