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Mexican Riced Cauliflower

yield: 8 total time: 20 minutes
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Ingredients

  • 1 tablespoon light olive oil
  • 1/2 white onion small, diced
  • 3 large garlic cloves minced
  • 3 Roma tomatoes diced, save the liquid
  • 1/2 green bell pepper large, diced
  • 6 ounces tomato paste
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chili powder chipotle, optional
  • 1 cup water
  • 12 ounces frozen riced cauliflower partially thawed

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 6 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 170 milligrams
  • Sugar : 4 grams
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