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Mexican Rice with Ground Beef

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cups white rice
  • 3 cups bone broth or organic beef broth
  • 1 cup salsa fresh or fermented, recipe here
  • 1 cup pinto beans soaked and cooked, or canned/jarred pinto beans
  • 2 cups roast beef leftover, or stew meat browned ground beef also works
  • 1 teaspoon southwest style seasoning OR homemade taco seasoning recipe here
  • Garnish: optional
  • sour cream optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 30 milligrams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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