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Black Bean and Rice Freezer Burritos

yield: 20 total time: 30 minutes

Ingredients

3 cups rice uncooked
3 cans black beans rinsed and drained
2 packages taco seasoning
8 ounces pepper jack cheese shredded
8 ounces Monterey Jack cheese shredded
20 tortillas burrito-sized

Nutrition

Calories : 400 calories
Carbohydrate : 56 grams
Cholesterol : 20 milligrams
Fat : 12 grams
Fiber : 7 grams
Protein : 15 grams
SaturatedFat : 6 grams
Sodium : 1040 milligrams
Sugar : 2 grams

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