Basic Mexican Rice
yield: 6
total time: 40 minutes
Ingredients
- 2 tablespoons canola oil
- 1/2 whole onion Large, Chopped
- 2 cups long grain rice
- 3 cloves garlic Minced
- 1 can rotel Diced Green Chilies And Tomatoes, 10 Ounce Can
- 1 can tomatoes Whole, 14.5 Ounce Can
- 2 cups low sodium chicken broth more If Needed
- 1 teaspoon cumin more To Taste
- 1 teaspoon kosher salt
- fresh cilantro Chopped
Nutrition
- Calories : 310 calories
- Carbohydrate : 56 grams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 7 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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