Ingredients
- rice Easy Mexican Salsa
- 2 cups instant brown rice
- 2 cups water
- 1 envelope sauce mix enchilada, or you could use taco seasoning
- 1 cup salsa I used mild so my kids would eat it- go as hot as you want!
- 4 ounces green chilis
Nutrition
- Calories : 390 calories
- Carbohydrate : 83 grams
- Fat : 3 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
- Sugar : 3 grams
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