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Easy Mexican Salsa Rice

yield: 4 total time: 15 minutes
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Ingredients

  • rice Easy Mexican Salsa
  • 2 cups instant brown rice
  • 2 cups water
  • 1 envelope sauce mix enchilada, or you could use taco seasoning
  • 1 cup salsa I used mild so my kids would eat it- go as hot as you want!
  • 4 ounces green chilis

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 83 grams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 400 milligrams
  • Sugar : 3 grams
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