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Slow-Cooker Stuffed Peppers

yield: 4 total time: 315 minutes
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Ingredients

  • 4 green peppers
  • 1/2 pound ground pork
  • 1 cup instant white rice uncooked
  • 1 cup frozen peas
  • 3/4 cup water divided
  • 1/2 cup KRAFT Original Barbecue Sauce divided
  • 1/4 pound Velveeta® ®, cut into 1/2-inch cubes

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 65 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 840 milligrams
  • Sugar : 14 grams
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