Frijol con Puerco (Pork and Black Bean Stew)
yield: 6
total time: 90 minutes
Ingredients
- 1/2 cup canola oil
- 2 pounds boneless pork shoulder cut into 2" cubes
- kosher salt
- ground black pepper
- 8 cloves garlic finely chopped
- 2 white onions medium, thinly sliced
- 1 pound dried black beans soaked overnight
- 4 sprigs epazote available at melissas.com or cilantro
- 1 pound plum tomatoes cored
- 2 habanero chiles stemmed
- 2 baby radishes very thinly sliced, for garnish, optional
- cilantro leaves to garnish, optional
- cooked white rice for serving
- lime wedges for serving
Nutrition
- Calories : 660 calories
- Carbohydrate : 58 grams
- Cholesterol : 90 milligrams
- Fat : 24 grams
- Fiber : 14 grams
- Protein : 53 grams
- SaturatedFat : 3 grams
- Sodium : 230 milligrams
- Sugar : 6 grams
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