Ingredients
- 2 chipotle chies in adobo
- 2 tablespoons adobo sauce
- 3 garlic cloves pressed
- 1/4 cup orange juice
- 1 lime
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 1/2 teaspoons pork tenderloin
- 1 cup quick cooking brown rice
- 2 tablespoons vegetable oil
- 1 garlic clove pressed
- 1/2 chopped onion small
- 1/2 cup tomato sauce
- 1/2 tablespoon ground cumin
- salt to taste
- 1 tablespoon chopped cilantro
- 2 cups chicken broth
Nutrition
- Calories : 230 calories
- Carbohydrate : 35 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 1470 milligrams
- Sugar : 4 grams
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