Shrimp Mozambique
yield: 4
total time: 35 minutes
Ingredients
- 4 tablespoons unsalted butter
- 2 pounds jumbo shrimp peeled and deveined, tails left intact
- kosher salt
- ground black pepper
- 1 yellow onion medium, finely chopped
- 4 cloves garlic finely chopped
- 1 teaspoon annatto ground
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- lager
- 12 ounces beer
- 8 tablespoons hot sauce
- Frank's Red Hot
- chopped parsley for garnish, optional
- lemon wedges to serve
- cooked rice to serve, optional
Thank you for visiting our website. Hope you enjoy Shrimp Mozambique above. You can see more 16 mexican rice recipe with annato Dive into deliciousness! to get more great cooking ideas.