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Minty Pea Pesto

yield: 3 total time: 55 minutes
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Ingredients

  • 1 1/2 cups arborio /short grain brown rice, or any other variety of brown rice
  • 2 cups fresh peas
  • 10 ounces frozen peas
  • 2 garlic cloves small, coarsely chopped
  • 1/3 cup raw cashews
  • 1/3 cup grated Parmesan
  • 2 mint leaves packed tablespoons, more to taste
  • 1/2 lemon juiced, more to taste
  • 1/2 teaspoon sea salt
  • 1/3 cup olive oil
  • 1/2 cup rice water reserved, or plain water if necessary
  • 6 radishes end removed and sliced into super thin rounds

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 114 grams
  • Cholesterol : 10 milligrams
  • Fat : 35 grams
  • Fiber : 14 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 680 milligrams
  • Sugar : 12 grams
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