Pico de Gallo Salsa
yield: 4
total time: 40 minutes
Ingredients
- 4 tomatoes medium to large vine ripe, diced
- 1 red onion medium, diced
- 4 jalapenos minced, use accordingly to how hot you want it
- 1 bunch cilantro chopped, about 1.5 cups, or suit to your taste
- 1 lime juiced
Nutrition
- Calories : 45 calories
- Carbohydrate : 11 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 10 milligrams
- Sugar : 6 grams
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