Mom's Spanish Chicken and Rice
yield: 8
total time: 75 minutes
Ingredients
- 8 chicken thighs skinless, boneless, chopped
- 1 cup onion chopped
- 1 bell pepper medium
- 2 cloves garlic
- 2 tablespoons cilantro chopped
- 1 tablespoon olive oil
- 3 3/4 cups water
- 3/4 cup light beer
- 2 ounces tomato sauce
- 1 chicken bouillon cube
- 1 packet sazon Badia, or make your own, see above
- 6 ounces frozen mixed vegetables
- 2 tablespoons green olives alcaparrado, or pitted, capers and pimentos
- 2 1/4 cups long-grain white rice uncooked
- 2 teaspoons kosher salt
Nutrition
- Calories : 740 calories
- Carbohydrate : 49 grams
- Cholesterol : 195 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 44 grams
- SaturatedFat : 10 grams
- Sodium : 970 milligrams
- Sugar : 2 grams
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