Instant Pot Mexican Rice Casserole

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion medium, chopped
• 1 red bell pepper medium, seeds removed and chopped
• 3 cloves garlic minced
• 29 ounces diced tomatoes
• 4 ounces diced green chiles
• 1 cup vegetable broth
• 1 lime large
• 1 cup long grain brown rice
• 15 ounces black beans rinsed and drained
• 15 ounces pinto beans rinsed and drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1/3 cup chopped cilantro
• 2 green onions sliced
• 1 avocado large, sliced
• tortilla chips for serving, optional

Nutrition

• Calories : 330 calories
• Carbohydrate : 46 grams
• Cholesterol : 15 milligrams
• Fat : 12 grams
• Fiber : 10 grams
• Protein : 13 grams
• SaturatedFat : 4 grams
• Sodium : 750 milligrams
• Sugar : 6 grams