One Skillet Mexican Rice Casserole
yield: 6
total time: 30 minutes
Ingredients
- 1 pound lean ground beef
- 1 1/2 teaspoons kosher salt divided
- 2 teaspoons chili powder New Mexico
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon fresh ground black pepper
- 15 ounces low sodium black beans rinsed and drained
- 14 1/2 ounces fire roasted tomatoes with garlic
- 15 1/4 ounces niblet corn rinsed and drained, or 1 cup frozen corn
- 4 ounces jalapenos fire roasted diced
- 1 cup jasmine rice
- 2 cups water
- 8 ounces colby jack cheese shredded
- fresh cilantro optional garnish:, chopped
Nutrition
- Calories : 460 calories
- Carbohydrate : 47 grams
- Cholesterol : 85 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 9 grams
- Sodium : 1220 milligrams
- Sugar : 3 grams
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