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One Skillet Mexican Rice Casserole

yield: 6 total time: 30 minutes
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Ingredients

  • 1 pound lean ground beef
  • 1 1/2 teaspoons kosher salt divided
  • 2 teaspoons chili powder New Mexico
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon fresh ground black pepper
  • 15 ounces low sodium black beans rinsed and drained
  • 14 1/2 ounces fire roasted tomatoes with garlic
  • 15 1/4 ounces niblet corn rinsed and drained, or 1 cup frozen corn
  • 4 ounces jalapenos fire roasted diced
  • 1 cup jasmine rice
  • 2 cups water
  • 8 ounces colby jack cheese shredded
  • fresh cilantro optional garnish:, chopped

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 85 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 9 grams
  • Sodium : 1220 milligrams
  • Sugar : 3 grams
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