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One Pot Mexican Lentils and Rice

yield: 4 total time: 70 minutes

Ingredients

1/2 cup lentils
1 cup rice
2 onions
4 cups stock
2 tomatoes
4 garlic cloves
2 chipotles in adobo
1/2 teaspoon cumin
1 pinch cinnamon
1 1/2 teaspoons salt
cracked black pepper freshly
1 tablespoon olive oil

Nutrition

Calories : 300 calories
Carbohydrate : 46 grams
Cholesterol : 5 milligrams
Fat : 6 grams
Fiber : 9 grams
Protein : 16 grams
Sodium : 1240 milligrams
Sugar : 9 grams

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