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One Pot Mexican Lentils and Rice

yield: 4 total time: 70 minutes
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Ingredients

  • 1/2 cup lentils
  • 1 cup rice
  • 2 onions
  • 4 cups stock
  • 2 tomatoes
  • 4 garlic cloves
  • 2 chipotles in adobo
  • 1/2 teaspoon cumin
  • 1 pinch cinnamon
  • 1 1/2 teaspoons salt
  • cracked black pepper freshly
  • 1 tablespoon olive oil

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 9 grams
  • Protein : 16 grams
  • Sodium : 1240 milligrams
  • Sugar : 9 grams
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