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Mexican Pork Chile Verde

yield: 8 total time: 60 minutes
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Ingredients

  • 12 ounces tomatillos husked and rinsed, about 6 tomatillos
  • 3 jalapenos stems removed
  • 2 poblano peppers large, stems removed
  • 1 serrano pepper stem removed
  • 2 onions medium, chopped, about 2 cups
  • 1 tablespoon minced garlic
  • 2 tablespoons cooking oil
  • 2 1/2 pounds pork shoulder cut into bite sized chunks
  • salt
  • pepper
  • 1 1/2 cups water or more depending on how thin or thick you want the sauce
  • 2 tablespoons lime juice about the juice from a lime
  • 1/3 cup chopped cilantro

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 95 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 3 grams
  • Sodium : 210 milligrams
  • Sugar : 3 grams
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