Best Mexican Chocolate Tamales

Ingredients

• 1 1/8 cups butter at room temperature approx. 1 cup
• 1 9/16 cups rice flour approx. 1 1/4 cups
• 1 can condensed milk
• 1 1/4 cups sugar
• 2 1/4 cups masa harina blue corn, approx. 2 1/4 cups
• 2 teaspoons baking powder
• 1 teaspoon cinnamon powder
• 1 tablespoon instant coffee
• 1 3/4 ounces chocolate AMERICAN HERITAGE, Finely Grated Baking Chocolate approx. 1/2 cup
• 1 can evaporated milk 12 oz can use as much as needed
• 15 corn husks soaked in hot water
• 1/2 cup pecans chopped
• 1/2 cup dulce de leche
• 1/2 cup chocolate spread hazelnut

Nutrition

• Calories : 1610 calories
• Carbohydrate : 216 grams
• Cholesterol : 165 milligrams
• Fat : 79 grams
• Fiber : 10 grams
• Protein : 21 grams
• SaturatedFat : 40 grams
• Sodium : 830 milligrams
• Sugar : 100 grams