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Mexican Rice-Cooker Shrimp & Rice

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound shrimp 75 to 90 count-medium size
  • 1 teaspoon Creole seasoning
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 stick butter
  • 6 slices jalapenos jarred, chopped
  • 1 1/2 cups rice uncooked, I use medium-grain
  • 3 cups water
  • 1 1/2 teaspoons beef bouillon granules
  • 1/2 cup salsa con queso

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 235 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 14 grams
  • Sodium : 530 milligrams
  • Sugar : 3 grams
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