Ingredients
- 1 pound shrimp 75 to 90 count-medium size
- 1 teaspoon Creole seasoning
- 1 onion chopped
- 1 green bell pepper chopped
- 1 stick butter
- 6 slices jalapenos jarred, chopped
- 1 1/2 cups rice uncooked, I use medium-grain
- 3 cups water
- 1 1/2 teaspoons beef bouillon granules
- 1/2 cup salsa con queso
Nutrition
- Calories : 440 calories
- Carbohydrate : 28 grams
- Cholesterol : 235 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 14 grams
- Sodium : 530 milligrams
- Sugar : 3 grams
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