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Instant Pot Mexican Rice with Corn and Black Beans

yield: 7 total time: 9 minutes
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Ingredients

  • 2 cups long grain rice
  • 1 tablespoon vegetable oil
  • 1 cup salsa
  • 2 cups water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 14 ounces black beans
  • 14 ounces corn
  • 2 fresh tomatoes chopped
  • 1 lime
  • salt
  • pepper

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 69 grams
  • Fat : 3 grams
  • Fiber : 8 grams
  • Protein : 10 grams
  • Sodium : 570 milligrams
  • Sugar : 4 grams
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