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Tex-Mex Lasagna

yield: 8 total time: 55 minutes
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Ingredients

  • 1 1/4 pounds ground turkey or ground beef
  • olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander seeds ground
  • 1/4 teaspoon cayenne
  • salt
  • 14 ounces pinto beans rinsed in cold water and drained, or you can cook your own pinto beans from scratch
  • 2 teaspoons bacon fat can substitute olive oil
  • 1/2 cup water
  • salt
  • 2 onions medium
  • 1 red bell pepper stem and seeds removed, chopped
  • 3 garlic cloves
  • 28 ounces diced tomatoes preferably Muir Glen "Fire Roasted"
  • 7 ounces Anaheim chiles diced green
  • 1/2 teaspoon dried oregano
  • 12 corn tortillas
  • 2 cups grated Monterey Jack cheese coarsely, about 8 oz
  • 2 cups mild cheddar cheese coarsely grated, about 8 oz
  • sour cream
  • avocado
  • cilantro
  • iceberg lettuce

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 90 milligrams
  • Fat : 24 grams
  • Fiber : 13 grams
  • Protein : 27 grams
  • SaturatedFat : 9 grams
  • Sodium : 530 milligrams
  • Sugar : 16 grams
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