Ingredients
- 1 1/4 pounds ground turkey or ground beef
- olive oil
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon coriander seeds ground
- 1/4 teaspoon cayenne
- salt
- 14 ounces pinto beans rinsed in cold water and drained, or you can cook your own pinto beans from scratch
- 2 teaspoons bacon fat can substitute olive oil
- 1/2 cup water
- salt
- 2 onions medium
- 1 red bell pepper stem and seeds removed, chopped
- 3 garlic cloves
- 28 ounces diced tomatoes preferably Muir Glen "Fire Roasted"
- 7 ounces Anaheim chiles diced green
- 1/2 teaspoon dried oregano
- 12 corn tortillas
- 2 cups grated Monterey Jack cheese coarsely, about 8 oz
- 2 cups mild cheddar cheese coarsely grated, about 8 oz
- sour cream
- avocado
- cilantro
- iceberg lettuce
Nutrition
- Calories : 490 calories
- Carbohydrate : 46 grams
- Cholesterol : 90 milligrams
- Fat : 24 grams
- Fiber : 13 grams
- Protein : 27 grams
- SaturatedFat : 9 grams
- Sodium : 530 milligrams
- Sugar : 16 grams
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