Shrimp Mozambique
yield: 4
total time: 35 minutes
Ingredients
- 4 tablespoons unsalted butter
- 2 pounds jumbo shrimp peeled and deveined, tails left intact
- kosher salt
- ground black pepper
- 1 yellow onion medium, finely chopped
- 4 cloves garlic finely chopped
- 1 teaspoon annatto ground
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- lager
- 12 ounces beer
- 8 tablespoons hot sauce
- Frank's Red Hot
- chopped parsley for garnish, optional
- lemon wedges to serve
- cooked rice to serve, optional
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