Mexican Rice and Bean Soup
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 1 cup rice
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder chipotle
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 lime juiced
- 15 ounces black beans drained
- 4 cups chicken broth
- 1/2 cup salsa I used Jardines Campfire Salsa
Nutrition
- Calories : 270 calories
- Carbohydrate : 38 grams
- Fat : 9 grams
- Fiber : 9 grams
- Protein : 13 grams
- SaturatedFat : 0.5 grams
- Sodium : 1300 milligrams
- Sugar : 2 grams
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