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Creamy Turkey and Wild Rice Soup {Slow Cooker}

yield: 8 total time: 45 minutes
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Ingredients

  • 4 cups chicken broth
  • 2 cups water
  • 4 5/16 ounces Rice-A-Roni Long Grain and Wild Rice
  • 1 cup carrots diced
  • 1 cup diced celery
  • 1/2 teaspoon salt
  • pepper to taste
  • 1/2 cup flour
  • 1/4 cup butter
  • 2 cups milk
  • 2 cups turkey cooked and shredded, or chicken

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 5 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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