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Ribeye Steak With Chile De Arbol Salsa!

yield: 2 total time: 39 minutes
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Ingredients

  • 12 chile de arbol dried, remove stems
  • 4 cloves garlic
  • 3 Roma tomatoes large
  • salt to taste
  • avocado oil
  • 8 ounces ribeye steaks
  • avocado oil
  • salt
  • pepper
  • onion finely diced
  • cilantro finely chopped
  • lime wedges
  • tortillas Warm

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 85 milligrams
  • Fat : 28 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 1090 milligrams
  • Sugar : 6 grams
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