Chicharron de Ribeye
yield: 4
total time: 80 minutes
Ingredients
- 2 Haas avocados large, mashed
- 1 serrano pepper large, minced
- 1 clove garlic minced
- 4 chile piquin dried, crushed, optional
- 1 handful chopped cilantro
- juice 1 keylime
- salt to taste
- 1 pound ribeye steak nicely marbled
- seasoning Carne asada, homemade or store bought
- cracked pepper Fresh
- corn tortillas
- red onion sliced thin
- lime wedges
- salsa verde homemade or store bought
- cilantro More
Nutrition
- Calories : 650 calories
- Carbohydrate : 34 grams
- Cholesterol : 95 milligrams
- Fat : 44 grams
- Fiber : 10 grams
- Protein : 34 grams
- SaturatedFat : 12 grams
- Sodium : 520 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Chicharron de Ribeye above. You can see more 17 mexican ribeye recipe You won't believe the taste! to get more great cooking ideas.