Mexican Restaurant Style Yellow Rice

Ingredients

• 3 tablespoons vegetable oil
• 1 onion chopped
• 2 cloves garlic minced
• 3 cups water set to boil in medium sized pot
• 1 1/2 cups yellow rice uncooked
• 1/4 teaspoon cayenne pepper
• 3 teaspoons chicken bouillon powder
• 3 cups boiling water
• 2 Roma tomatoes peeled, seeded and chopped
• 1 cup corn or frozen mixed vegetables, add at the same time as tomatoes, optional

Nutrition

• Calories : 270 calories
• Carbohydrate : 45 grams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 0.5 grams
• Sodium : 210 milligrams
• Sugar : 2 grams