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Beer Battered Fish Tacos with Baja Sauce

yield: 6 total time: 55 minutes
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Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons Mexican seasoning
  • 1 jalapeƱo pepper small, seeded & diced
  • 1/4 cup fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 pound white fish fillet firm, cut into 1 1/2-inch pieces
  • 12 ounces Mexican beer
  • 1 tablespoon Mexican seasoning
  • vegetable oil
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1 cup Mexican beer
  • 1/2 teaspoon hot sauce
  • 12 corn tortillas fresh, warmed
  • 1 lime medium, cut into wedges
  • 3/4 cup queso blanco cheese shredded
  • 3 cups green cabbage shredded
  • 1/2 red onion cut into strips

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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