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Elote en Vaso (Corn in a Cup)

yield: 12 total time: 20 minutes
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Ingredients

  • 10 corn ears of, shucked and cut from the cob
  • 2 tablespoons butter per serving
  • 1/4 cup lime juice per serving
  • 1/4 cup crema mexicana per serving
  • 2 tablespoons white cheese crumbly, salty, ideally cotija but parmesan is acceptable, per serving
  • chili powder
  • hot sauce Valentina
  • lime wedges for garnish, optional
  • salt to taste

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 120 milligrams
  • Sugar : 2 grams
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