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Spanish Rice

yield: 4 total time: 55 minutes
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Ingredients

  • 2 tomatoes roma or vine
  • 1 white onion small
  • 2 jalapeno chiles medium
  • 2 cups rice long grain white
  • 1/3 cup canola oil
  • 1/2 teaspoon cumin
  • 4 cloves garlic minced or pressed through garlic press, about 4 teaspoons
  • 2 cups chicken broth low sodium or vegetable broth
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons salt
  • 1/2 cup cilantro leaves minced fresh-I omitted this
  • 1 lime cut into wedges for serving

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 38 grams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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