Shrimp Quesadilla
yield: 1
total time: 25 minutes
Ingredients
- 1/4 pound shrimp medium-small raw, peeled and deveined
- 1/4 teaspoon chipotle powder or chili powder
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon lime juice
- 2 1/2 teaspoons olive oil divided, 2 teaspoons and 1/2 teaspoon
- 1 tablespoon red onion chopped
- 1 tablespoon chopped fresh cilantro plus more for garnish
- salt
- pepper
- 2 flour tortillas medium-sized
- 1/2 cup shredded Monterey Jack cheese
- 1/4 avocado sliced
- sour cream Dollop of, or crema fresca
Nutrition
- Calories : 890 calories
- Carbohydrate : 63 grams
- Cholesterol : 240 milligrams
- Fat : 52 grams
- Fiber : 9 grams
- Protein : 47 grams
- SaturatedFat : 19 grams
- Sodium : 2170 milligrams
- Sugar : 5 grams
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