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Shrimp Quesadilla

yield: 1 total time: 25 minutes
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Ingredients

  • 1/4 pound shrimp medium-small raw, peeled and deveined
  • 1/4 teaspoon chipotle powder or chili powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon lime juice
  • 2 1/2 teaspoons olive oil divided, 2 teaspoons and 1/2 teaspoon
  • 1 tablespoon red onion chopped
  • 1 tablespoon chopped fresh cilantro plus more for garnish
  • salt
  • pepper
  • 2 flour tortillas medium-sized
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 avocado sliced
  • sour cream Dollop of, or crema fresca

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 240 milligrams
  • Fat : 52 grams
  • Fiber : 9 grams
  • Protein : 47 grams
  • SaturatedFat : 19 grams
  • Sodium : 2170 milligrams
  • Sugar : 5 grams
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