Restaurant-Style Mexican Rice

Ingredients

• 3 tablespoons olive oil
• 1/2 medium onion chopped
• 2 cups basmati rice well rinsed and drained*
• 3 garlic cloves minced
• 3 jalapeno peppers seeded, deveined, minced
• 3 cups low sodium chicken broth
• 1 cup tomato sauce
• 14 ounces fire roasted tomatoes well drained
• 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
• 3 tablespoons green chiles mild chopped
• 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
• 1/4 teaspoon ground coriander EACH, smoked paprika, salt
• chopped cilantro finely
• lime juice

Nutrition

• Calories : 570 calories
• Carbohydrate : 98 grams
• Fat : 15 grams
• Fiber : 6 grams
• Protein : 14 grams
• SaturatedFat : 2 grams
• Sodium : 470 milligrams
• Sugar : 8 grams