Ingredients
- 2 tablespoons extra virgin olive oil
- 1 white onion medium, finely chopped
- 1 chili pepper anaheim, it’s mild, finely diced
- 1 1/2 cups sweet peppers chopped
- 1 1/2 tablespoons garlic minced fresh
- 4 cups rice cooked/steamed
- 1 tablespoon ground cumin
- 2 cups chicken breast shredded
- 1/4 teaspoon garlic salt Lawry’s
- 1/2 teaspoon seasoning dry Ranch Dressing
- 1/2 cup prepared salsa I used Herdez, mild
- 1 can corn drained
- 1 can red kidney beans or any bean of choice, drained
- 1/2 cup cilantro leaves fresh, chopped
- 1 cup shredded cheddar cheese
Nutrition
- Calories : 330 calories
- Carbohydrate : 41 grams
- Cholesterol : 40 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 4 grams
- Sodium : 170 milligrams
- Sugar : 3 grams
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