Beef & Bean Chimichanga
yield: 4
total time: 35 minutes
Ingredients
- 1 pound ground beef
- 3/4 cup onion chopped
- 1 1/2 cups corn
- 2 cups taco sauce just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 16 ounces refried beans
- flour tortillas 12 inch
- cheese grated
Nutrition
- Calories : 570 calories
- Carbohydrate : 58 grams
- Cholesterol : 85 milligrams
- Fat : 23 grams
- Fiber : 9 grams
- Protein : 33 grams
- SaturatedFat : 9 grams
- Sodium : 1810 milligrams
- Sugar : 11 grams
- TransFat : 1 grams
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