Ingredients
- 1 1/4 white American cheese 1.25 lb block, Land O'Lakes brand preferred, cut into 1-inch cubes
- 2/3 cup whole milk
- 1/2 cup cold water
- 1/4 cup diced green chiles from a can
- 2 pickled jalapenos chopped
- 1 ounce juice pickled jalapeno
- 1 pinch cumin optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 6 grams
- Cholesterol : 30 milligrams
- Fat : 6 grams
- Protein : 19 grams
- SaturatedFat : 3.5 grams
- Sodium : 1060 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Mexican Restaurant White Cheese Dip above. You can see more 16 mexican restaurant ranch dip recipe Savor the mouthwatering goodness! to get more great cooking ideas.