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Skillet Chicken Con Queso

yield: 4 total time: 25 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 3 boneless skinless chicken breasts large, cut into cubes
  • 1 packet taco seasoning Old El Paso
  • 1 1/2 tablespoons water
  • 1 cup half-and-half cream
  • 2 cups instant white rice
  • 1 cup queso blanco premade, white queso from the store, I really like Gordo’s brand, melted
  • 1 cup salsa restaurant style, thin salsa
  • 1/4 fresh cilantro plus more for garnish
  • 1 can Old El Paso Green Chiles
  • 1/2 cup pico de gallo or chopped tomatoes
  • 1 cup mexican blend cheese

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 150 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 41 grams
  • SaturatedFat : 18 grams
  • Sodium : 1310 milligrams
  • Sugar : 6 grams
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