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Mexican Grilled Shrimp with Corn Salsa

yield: 4 total time: 45 minutes
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Ingredients

  • 2 ears of corn
  • small white onion diced
  • 1 lime
  • 1 jalapeno large, seeded and diced
  • 2 Roma tomatoes seeded and diced
  • 1/2 bunch fresh cilantro chopped
  • 1 teaspoon kosher salt
  • 2 pounds shrimp uncooked, shelled, deveined and tails removed, optional
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon kosher salt and freshly ground black pepper to taste
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • limes optional
  • cilantro optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 345 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 47 grams
  • Sodium : 1270 milligrams
  • Sugar : 3 grams
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