Mexican Grilled Shrimp with Corn Salsa
yield: 4
total time: 45 minutes
Ingredients
- 2 ears of corn
- small white onion diced
- 1 lime
- 1 jalapeno large, seeded and diced
- 2 Roma tomatoes seeded and diced
- 1/2 bunch fresh cilantro chopped
- 1 teaspoon kosher salt
- 2 pounds shrimp uncooked, shelled, deveined and tails removed, optional
- 1/2 teaspoon olive oil
- 1/2 teaspoon kosher salt and freshly ground black pepper to taste
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- limes optional
- cilantro optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 13 grams
- Cholesterol : 345 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 47 grams
- Sodium : 1270 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Mexican Grilled Shrimp with Corn Salsa above. You can see more 18 mexican restaurant grilled shrimp recipe Savor the mouthwatering goodness! to get more great cooking ideas.