Fajita Nachos

Ingredients

• 2 tablespoons olive oil
• 1/4 cup yellow onion minced
• 1 garlic clove minced
• 1 1/2 tablespoons rice wine vinegar
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon freshly ground pepper
• 1 pound skirt steak
• salt to taste
• 1 yellow onion cut into 1/2-inch dice
• 1 red bell pepper cut into 1/2-inch dice
• 1 tablespoon olive oil
• salt to taste
• 1 1/2 bags tortilla chips each 14 oz.
• 3/4 pound sharp cheddar cheese shredded
• 3/4 pound Monterey Jack cheese shredded
• 16 ounces refried beans
• 1/2 cup jalapeño pickled, slices
• 2 tablespoons fresh cilantro minced
• guacamole for serving, see related recipe at left
• salsa for serving
• sour cream for serving

Nutrition

• Calories : 570 calories
• Carbohydrate : 33 grams
• Cholesterol : 85 milligrams
• Fat : 35 grams
• Fiber : 5 grams
• Protein : 29 grams
• SaturatedFat : 15 grams
• Sodium : 850 milligrams
• Sugar : 2 grams