Ingredients
- 4 guajillo chiles medium, about 1 ounce
- 2 cloves garlic peeled
- 28 ounces diced tomatoes fire roasted, such as Muir Glen
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups chicken broth
- kosher salt to taste
- sugar to taste
Nutrition
- Calories : 110 calories
- Carbohydrate : 15 grams
- Fat : 4.5 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 240 milligrams
- Sugar : 11 grams
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