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Abuelo’s Mexican Restaurant Chicken Tortilla Soup

yield: 1 total time: 70 minutes
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Ingredients

  • 1 tablespoon butter oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 2 cans diced tomatoes with juice no salt added
  • 2 tablespoons cumin
  • 1 1/2 tablespoons sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons cayenne pepper
  • 1 pound chicken breasts trimmed and butterflied
  • 2 low sodium chicken broth cartons
  • 1 avocado peeled, pit removed, and diced, to serve
  • mexican blend cheese Shredded Cheddar Cheese, or other Cheese, of choice, for serving
  • sour cream for serving
  • tortilla strips for serving
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