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Mexican restaurant cheese dip

yield: 4 total time: 55 minutes
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Ingredients

  • 1/4 pound white American cheese
  • 1/2 tablespoon unsalted butter
  • 2 tablespoons whole milk
  • 1 tablespoon jalapeno pepper finely chopped
  • 1 pinch garlic powder
  • 1 pinch cumin
  • 1 pinch cayenne peppers
  • salt to taste

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 600 milligrams
  • Sugar : 1 grams
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