Spicy Beef Fajita Burgers
yield: 4
total time: 30 minutes
Ingredients
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon olive oil
- 1 cup cheddar cheese shredded strong
- 1/2 cup salsa restaurant style Mexican, or your favorite, more or less to taste
- 2 Hass avocados small, thinly sliced
- 4 toasted buns your choice
- 2 tablespoons sour cream more or less to taste
- jalapeños sliced
- chopped fresh cilantro
- corn chips crumbled
- red onions sliced
Nutrition
- Calories : 810 calories
- Carbohydrate : 15 grams
- Cholesterol : 190 milligrams
- Fat : 61 grams
- Fiber : 9 grams
- Protein : 54 grams
- SaturatedFat : 23 grams
- Sodium : 830 milligrams
- Sugar : 4 grams
- TransFat : 2.5 grams
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