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Beef Enchilada Casserole

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound ground beef prefer 85/15 for flavor and less grease
  • 1 white onion or medium yellow, diced
  • 3 garlic cloves chopped
  • 1 teaspoon kosher salt
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 3 tablespoons water
  • 1/3 cup fresh cilantro **OPTIONAL chopped
  • 20 ounces red enchilada sauce If you make your own sauce you will need about 2 1/4 cups.
  • 15 corn tortillas
  • 8 ounces cheddar cheese
  • 2 1/4 cups pepper jack
  • 5 tortillas the last one split in half at the end of the pan, see photo
  • 1/2 beef
  • 3/4 cup enchilada sauce over top
  • 1/2 cup cheese
  • 5 tortillas
  • beef remaining
  • 3/4 cup enchilada sauce
  • 1/2 cup cheese
  • 5 tortillas
  • enchilada sauce Remaining
  • cheese Remaining
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