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Beef & Bean Chimichanga

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound ground beef
  • 3/4 cup onion chopped
  • 1 1/2 cups corn
  • 2 cups taco sauce just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 16 ounces refried beans
  • flour tortillas 12 inch
  • cheese grated

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 9 grams
  • Protein : 33 grams
  • SaturatedFat : 9 grams
  • Sodium : 1810 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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