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Chile Relleno Casserole

yield: 8 total time: 85 minutes
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Ingredients

  • 8 poblano chiles
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped onion
  • 4 cloves garlic minced
  • 28 ounces tomatoes whole or diced
  • kosher salt
  • 1 pound mexican chorizo or other spicy sausage
  • 1 cup Cotija cheese crumbled, can sub feta
  • 1 teaspoon fresh oregano minced
  • 12 large eggs
  • 1/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups shredded Monterey Jack cheese

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 395 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 17 grams
  • Sodium : 1290 milligrams
  • Sugar : 5 grams
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