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Pinto Bean Tacos with Cabbage Slaw and Feta

yield: 4 total time: 15 minutes
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Ingredients

  • 1 can pinto beans whole, drained and rinsed
  • 1 can refried pinto beans
  • 2 cups chopped tomatoes
  • 3 cups cole slaw mix
  • 1 lime
  • hot sauce splash of Tapatio or other
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 4 ounces feta cheese crumbled by hand
  • corn tortillas Taco sized
  • greek yogurt
  • cilantro
  • salsa
  • guacamole

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 10 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 1090 milligrams
  • Sugar : 9 grams
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